Bed & Breakfast -see our lovely rooms!Visit our Restaurant!Timber Crest Inn Home Page

Restaurant Special!

Summer
Sizzle

Our restaurant features
world-class cuisine
 

 

send us an E-mailmeet the ownersget map & directionsroom ratesour romantic accommodationsTimber Crest Inn homeexplore common areasvisit our restaurant
 

Meat, Poultry, & Veal - cut fresh daily!

surf & turf

Lamb

Rack of Lamb

New Zealand Rack of Lamb char-broiled to perfection with Rosemary - served with Homemade Garlic Mashed Red Skin Potatoes.

Pork

Osso Bucco

Tender Pork Shank delicately Slow Roasted - served over Wild Rice with a pork infused sauce.

Stuffed Pork Chop

Bone-in Pork Chop stuffed with Homemade Sausage Stuffing baked in a brown gravy with choice of side.

B-B-Q Ribs

Fall -off -the-bone Baby Back Ribs. char-broiled and smothered in Timber Crest's own BBQ Sauce - served with choice of side. Half or whole rack.

Price Range $12 - $27

Steaks

Bone in Ribeye

Thick Cut 18oz. Bone in Ribeye Tender & Juicy cooked to order served on a bed of Mushrooms and Onions -choice of side

Surf & Turf

South African Lobster Tail and Filet Mignon cooked to perfection - served with choice of side.

New York Strip

Tender 12 oz. Strip Steak, well Marbled and Juicy - served on a bed of Mushrooms and Onions with
choice of side.

Filet Mignon

Succulent 10oz. Filet - Grilled to the Summit of Excellence - served on a bed of Mushrooms and Onions with
choice of side.

Steak Guide:
Pittsburgh Rare:
Rare:
Medium Rare:
Medium:
Medium Well:
Well:
charred outside, cold red center
cool red center
warm red center
pink center
slightly pink center
no pink [not recommended]

Price Range $22 - $37

Poultry

Chicken Romano

Juicy Chicken Breast dipped in an Egg & Romano batter sautéed golden brown served on a bed of Marinara Sauce with choice of side.

Chicken Parmigiana

Juicy Chicken Breast coated with Japanese breadcrumbs topped with Mozzarella cheese served on a bed of Pasta Marinara

Chicken Danillia

Juicy Chicken Breast breaded, served over a bed of Mushrooms, Artichoke Hearts, Sun Dried Tomatoes and Hearts of Palm - sautéed in a Creamy Butter Sauce with choice of side

Raspberry Chicken

Fresh Chicken Breast dipped in Japanese breadcrumbs sautéed golden brown served with Melba Sauce and Sweet Raspberries & Homemade Garlic Mashed Red Skin Potatoes

Roasted Half Duck

Crispy Tender Roasted Duck - Orange Glazed with choice of side

Veal

Veal Romano

Tender Veal dipped in an Egg & Romano batter sautéed golden brown served on a bed of Marinara Sauce - choice of side.

Veal Oscar

Juicy Tender Veal, Fresh Crabmeat and Garden Fresh Asparagus topped with Hollandaise Sauce - choice of side

Veal Parmigiana

Tender Veal dipped in Japanese breadcrumbs topped with Mozzarella cheese - served on a bed of Pasta Marinara

Veal Danillia

Tender Veal breaded and served over a bed of Mushrooms, Artichoke Hearts, Sun Dried Tomatoes and Hearts of Palm sautéed in a Creamy Butter Sauce with choice of side

Veal & Shrimp Picata

Breaded Tender Veal & Pan Seared Fresh Gulf Shrimp in a Capers, Lemon Juice, White Wine and Butter Sauce served over a Bed of Pasta

Rack of Veal Marsala

Succulent Rack of Veal Oven Roasted to Perfection nested in a delicious Marsala Wine Sauce served with Wild Rice

Price Range $14 - $26

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.

Home | Rooms | Restaurant | Rates | Directions | Contact | About

Timber Crest Inn
Restaurant - Bed & Breakfast
341 Paris Colliers Road | Burgettstown PA 15021 | Phone: 724-729-7221
_____________________________
© Copyright 2004 Timber Crest Inn
Website Design by Erin