Twin South African Lobster Tails (5-6 oz each)

Succulent Cold-Water Tails cooked to perfection served with Drawn Butter. Market price.

Pan Seared Icelandic Cod

Fresh Icelandic Cod - pan seared and dressed with a caramelized onion reduction

Crab Cakes

Lump Crabmeat sautéed golden brown served with Chipotle Sauce and Melted Butter.

Coconut Shrimp in a Tequila Kiwi Lime Sauce

Fresh Gulf Shrimp dipped in Coconut and pan seared in a Tequila Kiwi Lime Sauce.

BBQ Pecan Crusted Walleye

Pecan coated Tender Walleye Filets sautéed in Brown Butter and Lemon Juice nested in Timber Crest BBQ Sauce

Virginia Spots

Flaky Virginia Spots sautéed golden brown topped with Toasted Almonds

Pan Seared Grouper

Fresh Grouper pan seared with sautéed Green and Red Peppers and a Balsamic reduction served over a bed of Shredded Carrots

Sicilian Cod

Fresh Icelandic Cod dipped in Japanese Bread Crumbs, deep-fried, topped with Marinara Sauce and Mozzarella cheese

Blue Tip Marlin

Fresh Blue Tip Marlin grilled with Lemon Pepper served with Garlic Butter Crabmeat over a bed of Cold Sweet-n-Sour Cole Slaw

Stuffed Shrimp Scampi

Fresh Gulf Shrimp stuffed with Crabmeat sautéed in Garlic, White Wine, Lemon & Butter served on a bed of Pasta

Pan Seared Jumbo Scallops

Fresh Jumbo Scallops pan seared with Asparagus Tips & Mushrooms served in a delicate Roasted Red Pepper Cream Sauce

Blackened Red Snapper

Fresh Red Snapper blackened with Cajun spices served over Lobster Risotto

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness